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Better Together Trophy

President of the French Republic Award

The Better Together competition brings together professionals from the hotel and catering industry with students to compete in their respective fields.
 
The aim is to raise the profile of the profession and of the students' apprenticeships, to combine French agricultural products with catering, to raise the profile of the competition nationally and, last but not least, to raise public awareness of quality products and labels.

There will be 4 teams made up of two students, two professionals and a teacher-coach, and several rounds will take place in 4 different workshops, with a trophy and some great prizes up for grabs.

 

Thursday 27 March 2025

Montaleau Hotel School 

2 Bis rue Pierre Semard - 94 370 Sucy en Brie

« Dive into the 2025 Trophy adventure with our exclusive film ! »

👇

Lycée Guillaume Tirel Paris 14 wins the second edition of the Better Together 2025 Trophy - Prize of the President of the French Republic

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                  Xavier THUIZAT                                              Director of Sommellerie Hôtel De Crillon

MOF Sommelier

       Best Sommelier of France

               Bertrand LEJEUNE

                         Head Chef

                      Shangri-La Paris

                

2 prestigious jury chairmen  

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Cyril Rouquet-Prévost

host of the Better Together 2025 Trophy

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                  TV presenter and columnist

Author of the book ‘Eggcellent - Le gros livre des œufs’ published by Hachette

An exceptional first prize 

🏆 A 5-day trip to Morocco for the winning team! 🏆

We're delighted to announce the first prize in this year's Better Together Trophy: a 5-day holiday in Morocco for the winning team! ✨

This exceptional trip will provide the team with a unique experience to discover the culinary and cultural riches of Morocco. ✨

This exceptional trip will give the team a unique opportunity to discover the culinary and cultural riches of Morocco. 

The winners will have the opportunity to :
•   Take part in culinary workshops with local chefs.
•   Explore the markets and specialities of the region.
•   Total immersion in a culture where gastronomy and hospitality are arts in their own right.

Eco-responsibility will be the main theme of the Better 2025 Trophy

4 teams

One-to-one workshops 

The Better Trophy is  ....

Excellence

Modern

Mentoring competition

Sharing

Meetings

4 workshops: Vegetal - Coffee in all its forms - Cheese & Saké - Whaou!

and a blind-test

PARTNERS AND SPONSORS

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