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Conferences
Following on from the white paper, we offer conferences to schools and training centers for students and staff.
“WHAT SOLUTIONS AVAILABLE TO ME TO IMPROVE MY WORKING CONDITIONS, TAKE FULL ADVANTAGE OF MY TRAINING AND SUSTAIN MY PROFESSIONAL PATH”
Always accompanied by professionals, the objective is to create an exchange and share with young people our experience and our skills in order to make them aware of their training, training periods in companies and experiences in the profession.
Thursday October 12, 2023 Jean Drouant High School - Paris
Thank you to Mr Didier Georges, Principal, Mr Olivier Hebrard, DDFPT and Stanislas Vallee, teacher, for their welcome; to Bac pro, STHR and BTS students for their enthusiasm and confidence; Pierre DONEL Head Concierge Hôtel de Crillon Paris - Vice President Les Clefs d'Or & William Astorgue - Owner Brasserie Durango - Clermont-Ferrand for their testimonials and their professionalism.
Wednesday November 29, 2023 Val de Bievre High School - Gentilly
Thank you to Mr. Frédéric Gauthier, Principal, Mr. Patrick Mouezant, DDFPT, Quentin Lacoste and Eric Merlhiot, teachers, for their welcome; to Bac pro students for their enthusiasm and confidence; Bertrand Lejeune, Chef Hotel Shangri La - Paris & William Astorgue - Owner Brasserie Durango - Clermont-Ferrand for their testimonials and their professionalism.
Thursday November 30, 2023 EPMT - Paris
Thank you to Mr. Ismaël MENAULT, General Director, Marie Devigne, Works Manager and Mr. Alexandre LESIEUR, trainer, for their welcome; to the apprentices for their enthusiasm and confidence; Geoffrey Goudey - General Manager Plaza Athénée, Thomas Maimbourg - Argentier Presidency of the Republic, Enzo Cantone - F&B Manager Park Hyatt Paris Vendôme - Bertrand LEJEUNE Chef Hotel Shangri-La, Paris & William Astorgue - Owner Brasserie Durango - Clermont-Ferrand for their testimonials and their professionalism.
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