Place : New-Yok

Particular signs :

head waiter at Daniel Boulud's restaurant

Motives:

I want to share my passion for this profession, help the younger generation thrive, understand, learn, and grow. I want to be a source of support so we can move forward together and pass on my knowledge. 

Place : Paris

Particular signs :

Assistant General Manager 

Motives:

As a former mentee of the organization, it was only natural for me to pass on my knowledge through mentoring .

Place : Bergheim

Particular signs :

Founder Domaine Sainte-Joie - Maison Meyeri

Motives:

NEED TO PASS ON .

Place : Nantere

Particular signs :

Hotel manager

Motives:

I'm a committed woman with a passion for the hotel and restaurant business. I want to help and support the professionals of tomorrow.

Place : Diou

Particular signs :

otel manager

Motives:

I'd like to assist and guide those involved in a restaurant during their mission, but also to imbue them with my philosophy as a restaurant manager, on service techniques and rules of etiquette, among other things.

Place : Paris

Particular signs :

Bar instructor, MOF Barman 2019

Motives:

Keep up the passion for our trade. 

Place : Paris

Particular signs :

Ambassador at Oversight

Motives:

As part of my job as an ambassador at Oversight but also as a enthusiast of the hospitality sector, I would be delighted to be part of this association to help young students find their voice. I am committed to being able to share, transmit, listen and advise students at a key moment in their professional and personal development. 

Place : Paris

Particular signs :

Shangri-La Paris - chef

Motives:

Known through Nicole Jouffret, I have always followed the development of this association. Today that my life is more stable, I am considering becoming a sponsor because I really enjoy helping young people develop. Moreover, I regularly follow the clerks I have worked with to find out how they are progressing.

Place : Paris

Particular signs :

Sales Director Combier Distillery

Motives:

My expertise, experience and know-how

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Place : Toulouse

Particular signs :

Trainer Manager

Motives:

I spent many years in the association, and I have always been a master apprentice, I did mentoring for INITIATIVE and now a trainer in full transmission for the catering fields.

Place : Paris

Particular signs :

Sola Restaurant Paris 5th  

Head Sommelier

Motives:

I think I can provide answers to their questions regarding their choices in school, their businesses and especially advisors in moments of doubt. I am also available for any questions you may have about indoor and sommelier courses.

Place : Lyon
Particular signs :
Head waiter in a 2 Michelin macaron restaurant

Passionate about history and hiking

Motives:

Invest myself fully in my role as sponsor by sharing this passion for my profession.

Place : Nice
Particular signs :
Head waiter at the Chèvre d'Or in Eze.

Likes to cook and read.

Motives:

It was during a lunch in the legendary restaurant of Chef Bernard Loiseau, when I was 8 years old, that the desire to please people through service was born. I love the enrichment that this job brings me on a daily basis.

Location:Saint Barthelemy
Particular signs :
Governing White Horse

Saint Barthélémy - Ex-steward

Motives:

To travel is to discover a new identity​. Passionate, rigorous, let's develop this magnificent profession!

Place : Evian les Bains
Particular signs :
Maître d’Hôtel at Royat Evian Resort 

Motives:

Demanding, passionate, ambitious and loving.

Place: Lyon
Particular signs :
Vice-World Champion of Maîtres d’hôtel – Restaurant Director

Motives:

Foodie, gourmet, I love words, wine and everything related to the profession.

Place : Paris
Particular signs :
Argentier - Head waiter at the Elysée Palace

Motives:

Introducing tableware as in a bourgeois home, with these codes and rules, with kindness and respect.

Place : Arcachon
Particular signs :
One of the Best Workers in France Maître d’hôtel 2018

Restaurant Le Skiff Club 2** Michelin, Hotel Haaitza

Motives:

Transmission has become a duty, I like to help, transmit, train by promoting my profession!

Place : Clermont-Ferrand
Particular signs :
Assistant chef at Soho corner

Motives:

My experience as a woman and a chef with a vision which I think can be quite different from that of men, with support both on a practical and "moral" level and a lot of sharing.

Place : Clermont-Ferrand
Particular signs :
Kitchen assistant Auberge du Pont de Collonges Paul Bocuse

Motives:

Want to share my knowledge, the challenges I encountered, listening, my know-how, my tips.

Place : Tignes
Particular signs :
Room manager Maison Bouvier.

Motives:

Become a real professional sponsor in the long term.

Place : Lausanne
Particular signs :
One of the Best Workers in France Maître d’hôtel 2018

Master teacher in restaurant and sommelier Lausanne hotel school

Motives:

Interesting project which will allow young students to have the opportunity to be supported and advised in the context of their future professional life.

Place : Royan
Particular signs :
Manager “Autour du Fromage”

Motives:

I am a motivated, determined person who gives herself the means to achieve her goals.

Place : Cheverny
Particular signs :
Restaurant Director - Les sources de Cheverny

Motives:

Transmission and sharing, especially among the youngest, are very important values to ensure the future of our catering professions, and thus perpetuate the know-how that perpetuates the French art of living and hosting.

Place : Veyrier du Lac
Particular signs :
Room Manager - Restaurant Yoann Conte **

Motives:

Being able to accompany and help young people who are in need or who are in doubt.

Place : Clermont-Ferrand
Particular signs :
Responsible for the Panoramic restoration of the Domes

Motives:

Share and help.

Place :Chatou
Particular signs :
Chef - Fauchon Hotel Paris

Motives:

Determined, motivated, passionate.

Place : Lyon
Particular signs :
Butler Cheval Blanc Saint Barth

Ile-de-France

Motives:

Being able to exchange and share my passion for the hotel industry.

I am dynamic and passionate about travel, sport, and enjoy life 100% thanks to my job.

Place : New York
Particular signs :
General Manager Restaurant Daniel

Motives:

Passionate, motivated, simple, dreamer, perseverant, greedy, traveler, attracted by difference.

Place : Clermont-Ferrand
Particular signs :
Room manager “Il Visconti”

Motives:

I like the idea of being able to pass on and be able to help the new generation.

Place : Clermont-Ferrand
Particular signs :
Chef “Il Visconti”

Motives:

I can bring my experience and my experience to climb the ladder.

Place : Gordes
Particular signs :
1st Maitre d’ Les Bories

Motives:

I am a professional who does things rigorously without taking himself seriously, serene, teasing, who likes second-degree humor, pragmatic.

Place : Luxembourg
Particular signs :
Manager of the Mondorf Parc Hotel **** superior

Motives:

The transmission of acquired knowledge and assistance with career orientation.

Place : Lausanne
Particular signs :
Restaurant manager

Anne Sophie Pic - Lausanne

Motives:

Create desire and connections with young learners who are the future of our profession.

Place : Tignes
Particular signs :
Head sommelier Maison Bouvier

Motives:

Share our profession and provide answers and advice to improve our progress.

Place : Reunion Island
Particular signs :
Head of Party Diana Dea Lodge

Motives:

The “Better Together” association is exactly the mindset with which I work every day. All paths are different, but mutual aid and team spirit are important values in our work!

Place : Paris
Particular signs :
General Manager Plaza Athénée

Motives:

Young ambitious professional who has a taste for a job well done. Dream seller to my customers. I am keen to promote our profession and our French know-how which is too little recognized.

Place : Paris
Particular signs :
Commis Sommelier - Le Bristol

Motives:

I want to support a person capable of combining motivation, passion, ambition, who has a thirst for learning, who rejects mediocrity to always move closer to excellence.

Place : Reims
Particular signs :
Sales Manager France - Champagne BARONS DE ROTHSCHILD

Motives:

Sharing knowledge with a student and my skills, transmission has always been very important.

Place : Paris
Particular signs :
Junior sommelier - RITZ 

Motives:

Helping students, especially during this complex period, allowing them to have a vision of my profession. To be able to advise and help students as was done with me.

Place : Paris
Particular signs :
Head sommelier - Restaurant La Scène - Stéphanie Le Quellec

Motives:

Pass on all my experience and knowledge to the professionals of tomorrow.

Place : Courchevel
Particular signs :
Head waiter Azimut and La Poutre

Motives:

Answers to certain questions regarding the profession

and maybe some advice for the future.

Place : Corsica
Particular signs :
Chef - La Bombance

Motives:

Transmit with joy and good humor.

Place : Lyon
Particular signs :
First head waiter - Daniel & Denise

Motives:

Personal enrichment through sharing of experience in order to enrich and enhance not only a student's curriculum; But also to promote and improve the image of our service professions by and for future generations of waiters and cooks.

Place : Paris
Particular signs :
World pastry champion 2017 - World ice cream champion 2018 - MOF Glacier 2019

Motives:

experience/sharing.

Place : Nice
Particular signs :
Assistant head chef - Chèvre d'Or - Eze

Motives:

Exchange and give advice to young people, training, demonstration, responding to young people's expectations and questions.

Place : Paris
Particular signs :
Head sommelier - The little sommelier

Motives:

The desire to transmit is the primary reason why I wish to participate in collective life. To transmit is also to encourage the perpetuation of this transmission. This is what makes our profession evolve over time. Furthermore, I think that students need support more than ever, we must give them courage.

Place : Lezoux
Particular signs :
Pastry chef - Maison Dupuy “La Palette Des Saveurs”

Motives:

Create an exchange and sharing between enthusiasts, help the professionals of tomorrow to succeed in their future careers. This is an approach that I would have liked to be able to benefit from.

Place : Lezoux
Particular signs :
Best Worker in France in the kitchen

Maison Dupuy “The Palette of Flavors”

Motives:

Bring my know-how, advice and techniques, experience, and follow-up.

Place : Paris
Particular signs :
Freelance for “Mixologist In The Soul” & CEO of “Liquid Connection”

Motives:

I am 3000% in favor of sharing and transmitting my knowledge in a caring and constructive manner!

Place : Eze
Particular signs :
Butler - Hotel Cap Estel

Motives:

Being able to transmit and train the future professionals of tomorrow.

Place : Eze
Particular signs :
Operations Director - Château de la Chèvre d’Or in EZE

Motives:

Being able to transmit and not break the link.

Place : Macon
Particular signs :
President of “Fabrice Sommier Wine School”

Best Sommelier Worker in France

Motives:

Being a MOF means transmitting. Young people need to be helped, accompanied without being mothered.

Place : Nancy
Particular signs :
Chef owner - 

The House in the Park

Motives:

Willingness to participate in a collective initiative aimed at promoting learning, training and sharing.

Place : Lyon
Particular signs :
Pastry chef -

Restaurant Guy Lassausaie

Motives:

I want to bring my 30 years of experience and analysis, values of commitment and success.

Place : Guérande
Particular signs :
Waiter - Restaurant la tête de l'art

Motives:

​I really like to eat, discover new products, learn. I really enjoy working and enjoying lots of cocktails. A certain craze for cigars and spirits. I am also passionate about martial arts and Asian culture. I also find my pleasure in sailing.

Place : Paris
Particular signs :
Front Office Manager -

Collector's Hotel

Motives:

Share, pass on my experience to the youngest.

Place : Bordeaux
Particular signs :
API & Consulting Director YOU

Motives:

Passionate about hospitality, I had the opportunity to work in different establishments in France and internationally. Through the association I have the impression that I will be able to share my experience and support future “Ambassadors” of this beautiful sector.

Place : Tignes
Particular signs :
Assistant butler - URSUS

Motives:

Being able to pass on my passion, support with kindness and encourage young people wishing to embark on the most beautiful vocation! Also be a listening ear so that referrals feel supported!

Place : Lyon
Particular signs :
Trainer chef -

Paul Bocuse Institute. Ecully

Motives:

Pass on my knowledge of the sector, share my career path and my professional experiences, support young people to be more efficient and find a job in catering

Place : The Causeway
Particular signs :
Maritime hotel and catering industry

(ferry - yachting - cruise liner)

Motives:

Passion, involvement,

of evolution.

Place : Paris
Particular signs :
General Director - La Clef Champs-Elysées Paris

Motives:

I am passionate about the hotel industry, and wish to share, support and transmit my know-how and experiences to our beautiful profession and to the future generation.

Place : Reims
Particular signs :
Restaurant Manager -

Domaine des Crayères

Motives:

I found my first job as a sommelier thanks to a sponsorship system. My godmother within the Marseille sommeliers association placed me with a friend of hers, it was the start of my professional career. Mutual assistance and the network are essential in our professions.

Place : Reunion
Particular signs :
Founding President - MILOO

Motives:

Enable new generations to surpass themselves and go far, to build the professional world of tomorrow.

Place : Clermont-Ferrand
Particular signs :
Chief consultant

Motives:

Transmission is the common thread for our businesses to maintain a constant level of quality. In addition, it is essential to properly integrate young people into our fields so as not to extinguish vocations.

Place : Châteauvieux - Switzerland
Particular signs :
Restaurant Director - Domaine de Châteauvieux

Motives:

To pass the baton, to make people want to do this job. exchange and continue to learn between us, which is essential.

Place : Mornington - Australia
Particular signs :
Winemaker - Eldridge Estate

Motives:

Sponsor a young person interested in viticulture and oenology in Australia.

Place : Lyon
Particular signs :
Head Sommelier - Christian Têtedoie

Motives:

The desire to share and help.

Place : La Madelaine-sous-Montreui
Particular signs :
Head waiter - La Grenouillère

Motives:

​Pass on what I have learned to people who want to learn. Being able to help young and old alike helped me in my early years.

Place : Kayserberg
Particular signs :
Catering Director - Le Chambard KAYSERSBERG

Motives:

The desire to get involved in the future of our profession and the new generation. Transmit the right values and contribute to the positive development of our professions.

Place : Ussy sur Marne
Particular signs :
Self-employed and chef

Motives:

I have been a chef for 3 years and creating my business was not easy. Today I want to provide the best advice to help young people follow their dreams.

Place : La Madelaine-sous-Montreui
Particular signs :
Head Sommelier/Trainer - Ecole Ducasse

Motives:

Transmission and sharing.

Place : Paris
Particular signs :
Manager ACFT Consulting expertise

Motives:

Make you want to join us in these beautiful professions where people are and will remain at the center of the service!!

Passing on our passion...

Place : Uccle - Belgium
Particular signs :
Room Director - Bon Bon **

Motives:

​Transmission and exchange!

Place : Giverny
Particular signs :
Manager LE JARDIN DES PLUMES - Winner Top chef 2020

Motives:

I would like to participate in BETTER TOGETHER in order to pass on my knowledge to younger people as well as my love of the profession.

Place : Daisies
Particular signs :
Bartender manager

Motives:

Provide my support and experience.

Place : Lyon
Particular signs :
Chef - Hotel la cour des loges

Motives:

The transmission of know-how and the values of my passion.

Place : Langon
Particular signs :
Head waiter Lafaurie peyraguey

Motives:

Make young learners want to discover the gastronomic world.

Place : Guérande
Particular signs :
Chef - The head of art

Motives:

The desire to transmit and allow young people to choose their path.

Place : Paris
Particular signs :
Waiter - Venice Simpson Orient Express

Motives:

Being able to support.

Place : Nice
Particular signs :
General Housekeeper - Royal Riviera Hotel

Motives:

​I like to transmit and share, I like to help the members of my team grow and evolve and today I wish to be able to broaden this passion beyond my team.

Place : Paris
Particular signs :
General Manager Bergamot

Motives:

A desire to encourage the new generation.

Place : Paris
Particular signs :
Founder oversees international coaching

Motives:

I am a professional coach and CSR consultant. The renewal of human codes in the hotel and catering industry is my hobby horse.

Place : Paris
Particular signs :
Business Model Ambassador - Oversight

Motives:

Passionate about the hotel industry, I love people and I want to be able to help everyone to flourish.

Place : Paris
Particular signs :
Business Model Ambassador - Oversight

Motives:

Provide insight and support to help them reflect on their wishes and decisions regarding their career.

Place : Nice
Particular signs :
Director of the Florence Hotel

Motives:

Our job is magnificent! Sharing experience with my colleagues has always been obvious to me. Support is part of it, so partnering with BETTERTOGETHER makes perfect sense.